Nonstick baking sheets can make life easier.īaking (Pizza) Stone : It is best to bake pizza and bread directly on a hot surface, and a baking stone provides the hot surface needed.īarbecue : To roast meat slowly on a spit or grill over coals, or in the oven, basting frequently with a highly seasoned sauce.īard: To tie fat, such as bacon, around lean meats or fowl to prevent their drying out during roasting.īaste : To moisten foods during cooking with drippings, water, or seasoned sauce to prevent drying or to add flavor.īeat : To work a mixture smooth with a regular, hard, rhythmic movement.īinder : A thickening agent for soups, sauces, and other mixtures, eggs, roux, or other starches like flour, cornstarch, and arrowroot. Pasta has a lower glycemic index (less impact on blood sugar) when cooked al dente.Īu Gratin: To top with cheese or breadcrumbs mixed with bits of butter, then heated in the oven or broiler until browned.Īu Jus: To serve with the natural juices or gravy.īake : Cook by dry heat in an oven or to cook pancakes on a griddle.īaking sheet : Good baking sheets (also called cookie sheets) are thick, and the best are insulated. This is often considered the perfect consistency. Check back often because we may add to this glossary of culinary terms.Īl Dente: Pasta that is cooked until it has a slight resistance to a bite.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |